Parlor Steak & Fish

Categories: Starters

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Salmon Tartare

Avocado, Wontons, Soy Wasabi, Cilantro

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New England Clam Chowder

Smoke Bacon, Fingerling Potatoes

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Soup of the Day

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Burrata & Heirloom Tomato

Prosciutto, Shallot Vinaigrette

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Fried Calamari

Marinara Sauce, Lemon Wedge

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Cheese Plate

Three Selections, Rustic Bread

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Charcuterie Board

Daily Selection of Three Cured Meats

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Tomato & Watermelon Gazpacho

Tiger Shrimp, Cucumber, Micro Cilantro

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Filet Mignon Carpaccio

Parmesan, Lemon Zest, Lemon Vinaigrette

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Yellow Fin Tuna Crudo

Green Apple, Arugula, Ginger-Sesame Dressing

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