Husband-and-wife co-owners Michael & Susy Glick, married to and by the hospitality industry, introduced themselves to the Carnegie Hill area in 2006 when they opened their own Bar/Restaurant BB&R, (Blonde, Brunette and a Redhead) 2nd Avenue @ 90th Street. The upper east side landscape above 86th Street, although flourishing as a thick residential community was barren of well run, causal fine dining, fun restaurants. In June of 2008, the Glick’s ushered in a new era in their lives when they opened Parlor Steakhouse (1600 3rd Avenue, at 90th Street).
Parlor, re-branded as Parlor Steak & Fish in 2015, concentrates on fresh, local ingredients with an extensive menu featuring Raw Bar, Salads, Classic Appetizers & Entrees, Market Fish and Prime Steak Selections. Becoming equally a FISHHOUSE as well as a STEAKHOUSE has been an important step in the evolution of this neighborhood institution. From whole grilled branzino, dover sole and broiled lobsters to Prime NY Strip, Rib-eye, and Bone-In Milk-fed Veal Chop to name a few, our guests get to dress up their protein with a their choice of unique sauces and a choice of side dish.
The Parlor kitchen is lead by Executive Chef Carlos Manansala who has been with the Glicks since the opening in 2008. Chef Carlos strives for innovation, passion and excellence in cooking great american cuisine for the ever expanding upper east side neighborhood.
Parlor patrons can enjoy their experience in several areas: The Bar (22 Seats) with Three 55” HD Flatscreens for Sports viewing, the bustling mezzanine dining room (70 seats), the “more quiet,” intimate glass-enclosed cafe room (30 seats), the Cellar Private Room (50 seats) with a working fireplace, private bar and a 55” Smart LED Screen, and finally the Outside Terrace along 3rd Avenue (30 seats).
Each day and night we aim to entertain our guests in addition to feeding them. Our goal is create an atmosphere filled with genuine hospitality, great music and relevant sports. Our extensive cocktail program and wine-list set the tone for entertainment and enjoyment and our vast specials allow patrons to eat and drink at variable pricing levels. Our private event program is extensive with many great options to cater to any of your event needs.