Selection of Three Artisan Cheese June 25, 2015 June 25, 2015 Author: admin Dried Fruit, Candied Almonds, Frisee Salad Camembert – Normandy, France (Earthy, Pungent and Creamy Throughout) Manchego – La Mancha, Spain (Semi Firm, Buttery Texture, Nutty Finish) Mycella Blue – Denmark (Sweet, Creamy, Strong)
